Ingredients:

  • 2 cups Old-Fashioned Rolled Oats (Do not use instant oats)
  • 2 cups Unsweetened Milk (Dairy, almond, or oat milk work well)
  • 2 Tbsp Chia Seeds
  • 1/4 tsp Fine Sea Salt
  • 1/4 cup Grade A Maple Syrup
  • Zest of 1 large orange
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Ginger
  • 1/4 tsp Ground Cloves (optional)
  • 1/2 cup Dried Cranberries (or soaked sultanas/raisins)
  • 1/4 cup Toasted Pecans (chopped)

Instructions:

  1. Combine the Dry Components: In the large mixing bowl, whisk together the rolled oats, chia seeds, ground cinnamon, ground ginger, cloves (if using), and salt. Ensure the spices are evenly distributed throughout the oats.
  2. Activate the Flavour: In a separate small bowl, gently whisk the maple syrup and the orange zest into the milk. This helps infuse the orange flavour properly.
  3. Combine and Hydrate: Pour the wet mixture over the dry ingredients. Stir vigorously using a wooden spoon or whisk for 30–60 seconds.
  4. Initial Rest (The Key to No Clumps): Allow the mixture to sit at room temperature for 5 minutes. Stir again thoroughly to catch any thickening chia seeds that have settled.
  5. Divide and Chill: Spoon or pour the oat mixture evenly into four prepared airtight containers or jars. Seal tightly with lids.
  6. The Overnight Transformation: Place the sealed containers in the refrigerator for a minimum of 8 hours, or preferably overnight. The oats are ready when the mixture has thickened considerably.
  7. Check Consistency: Before serving, give the oats a quick stir. If they are too thick, add a small splash (1–2 teaspoons) of milk until the desired consistency is achieved.
  8. Garnish and Serve: Top each jar with the dried cranberries and toasted pecans just before eating. Serve chilled. Do not add the crunchy toppings the night before, or they will soften.