Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1 cup milk (or plant-based alternative)
  • 1/3 cup vegetable oil (or melted coconut oil)
  • 1 tsp vanilla extract
  • 1 1/2 cups frozen blueberries (do not thaw)
  • 2 tbsp coarse sugar for sprinkling (optional)
  • Zest of 1 lemon (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Grease the muffin tin or line with paper liners.
  3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, whisk together the egg, milk, oil, and vanilla extract until combined.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
  6. Gently fold in frozen blueberries using a rubber spatula.
  7. Divide the batter evenly among the muffin cups, filling each about two-thirds full. Sprinkle coarse sugar on top if desired.
  8. Bake for 20-25 minutes, or until a toothpick inserted in the centre comes out clean and tops are golden brown.
  9. Allow the muffins to cool in the tin for 5 minutes, then transfer to a cooling rack.