Ingredients:

  • 1 package (15.35 oz) of Oreo cookies (or any chocolate sandwich cookie)
  • 8 oz vegan cream cheese, softened (e.g., Tofutti or Kite Hill)
  • 1 cup dairy-free dark chocolate chips (or semi-sweet, ensure they are vegan)
  • 1 tablespoon coconut oil (optional, for extra shine)

Instructions:

  1. Place the entire package of Oreos in a food processor.
  2. Pulse until finely crushed and resembles sand. You may need to scrape down the sides once or twice.
  3. In a mixing bowl
  4. Use your hands to roll small amounts of the mixture into balls about 1 inch in diameter.
  5. Place each ball on a parchment-lined baking sheet or plate.
  6. Refrigerate the truffle balls for at least one hour until firm.
  7. Microwave in intervals of30 seconds, stirring after each interval until completely melted and smooth.