Ingredients:

  • 1 sheet (approx. 14.1 oz / 400 g) Ready-Rolled Puff Pastry
  • 4 oz (115 g) Brie Cheese, rind removed, diced into small pieces
  • 1/4 cup (60 ml) Whole Berry Cranberry Sauce
  • 1 teaspoon (5 ml) Fresh Thyme Leaves, chopped finely
  • 1/4 teaspoon (1 g) Sea Salt Flakes
  • Pinch Black Pepper, freshly cracked
  • 1 Large Egg, lightly beaten (for egg wash)
  • 1 tablespoon (15 ml) Milk or Water (for egg wash)

Instructions:

  1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Prepare the Filling: In a small bowl, gently combine the diced Brie, cranberry sauce, chopped thyme, salt, and pepper. Do not overmix; maintain the cheese chunks.
  3. Unroll and Spread: Unroll the puff pastry sheet onto a lightly floured surface. If necessary, gently roll it out slightly to form an even 10x12-inch rectangle.
  4. Apply Filling: Spread the prepared filling mixture evenly over the entire surface of the pastry, leaving about a 1/2-inch (1 cm) border clear along the longest edge.
  5. Roll Tightly: Starting from the long edge opposite the clear border, tightly roll the pastry into a log, much like rolling a Swiss roll. Press the final seam firmly to seal.
  6. Chill (Crucial Step): Wrap the pastry log tightly in cling film. Transfer it to the refrigerator and chill for a minimum of 30 minutes. This step ensures the pastry is firm enough for a clean slice.
  7. Slice Pinwheels: Once chilled, use a very sharp knife to slice the log into rounds, approximately 1/2-inch (1 cm) thick.
  8. Arrange: Lay the pinwheels flat on the prepared baking sheet, leaving about 1 inch (2.5 cm) between each one to allow for puffing.
  9. Apply Egg Wash: Whisk together the egg and milk/water for the egg wash. Brush the tops and sides of each pinwheel generously.
  10. Bake for 18–20 minutes, or until the pastry is deeply golden brown, puffed up, and the cheese is melted and bubbling slightly.
  11. Cool and Serve: Remove from the oven and allow them to cool on the tray for 5 minutes before transferring to a serving plate. Serve warm or at room temperature.