Ingredients:

  • 2 oz Premium Vodka
  • 1 oz White Chocolate Liqueur
  • 1/2 oz Cream of Coconut (e.g., Coco Lopez)
  • 1/4 oz Dry Vermouth (Optional)
  • 1 Tbsp Shredded Sweetened Coconut (for rim)
  • 1 small Lime or Lemon Wedge (for rimming)
  • Pinch of Three Sugar Pearls or Edible Glitter (for garnish)

Instructions:

  1. Moisten the rim of your chilled coupe glass using the citrus wedge. Gently roll the outer edge of the rim in the shredded coconut placed on a shallow plate. Set the glass aside.
  2. Fill the cocktail shaker halfway with ice cubes.
  3. Measure and pour the vodka, white chocolate liqueur, cream of coconut, and optional dry vermouth into the shaker.
  4. Secure the lid tightly. Shake hard and vigorously for 20–30 seconds until the shaker is frosty cold to the touch.
  5. Double-strain the mixture into the prepared, coconut-rimmed glass.
  6. Float the sugar pearls or a tiny pinch of edible glitter onto the surface of the drink to mimic falling snow. Serve immediately.