Ingredients:

  • 1 cup (120g) all-purpose flour
  • ½ teaspoon (2.5g) baking soda
  • ¼ teaspoon (1.25g) salt
  • ½ cup (113g) unsalted butter, softened
  • ¾ cup (150g) packed light brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 large egg
  • 1 teaspoon (5ml) vanilla extract
  • ½ cup (120ml) caramel sauce
  • Flaky sea salt, for topping

Instructions:

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
  2. In a small bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in egg and vanilla extract until well combined.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Gently fold in caramel sauce, creating swirls throughout the dough.
  7. Drop rounded spoonfuls of dough onto prepared baking sheet, leaving space between cookies. Sprinkle tops with flaky sea salt.
  8. Bake for 10-12 minutes, or until edges are golden brown and centers are set.
  9. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.