Ingredients:

  • 1 lb Lean Ground Beef (90/10)
  • 1 tbsp Chili Powder
  • 1 tsp Ground Cumin
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Salt
  • 1/4 cup Water or Beef Broth
  • 12 oz Thick-cut Tortilla Chips
  • 2 cups Sharp Cheddar Cheese, freshly grated
  • 2 cups Monterey Jack Cheese, freshly grated
  • 1 cup Refried Black Beans
  • 1/2 cup Pickled Jalapeños
  • 1/2 cup Roma Tomatoes, diced
  • 1/4 cup Red Onion, finely minced
  • 1/4 cup Fresh Cilantro, chopped
  • 1 large Avocado, cubed
  • 1/2 cup Sour Cream

Instructions:

  1. Brown the beef. Place the ground beef in a large skillet over medium high heat, breaking it into small crumbles with a wooden spoon. Note: Small crumbles ensure better coverage on the chips.
  2. Drain the fat. Once the beef is fully browned and no pink remains, tip the skillet to one side and spoon out the excess liquid fat.
  3. Season the meat. Add the chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt directly to the skillet.
  4. Reduce the liquid. Pour in the water or beef broth and simmer for 3–5 minutes until the liquid is gone and the beef looks glossy.
  5. Prep the oven. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  6. Create the base. Lay down exactly half of the tortilla chips in an even layer, making sure they overlap slightly like roof shingles.
  7. Add the first layer. Sprinkle half of the beef, half of the beans (dropped in tiny dollops), and half of your shredded cheese blend. Note: This ensures the bottom chips aren't forgotten.
  8. Repeat the process. Add the remaining chips on top, followed by the rest of the beef, beans, and the remaining cheese.
  9. Bake the nachos. Place in the center of the oven and bake for 5-8 minutes until the cheese is bubbling and edges are golden.
  10. Add fresh toppings. Remove from the oven and immediately scatter the jalapeños, tomatoes, red onion, cilantro, avocado, and sour cream. Classic Beef Carpaccio: Your Go-To Easy Appetizer Recipe — Looking for a fresh, easy carpaccio? Try my classic beef version with tangy l...Mongolian Beef Recipe Tender Sticky Takeaway Classic Ready in 20 Mins — Forget the takeaway This Easy Mongolian Beef recipe delivers outrageously ten...Classic Au Jus: Elevate Your Roast with This Savory Recipe — Discover my easy classic au jus recipe! Perfect for enhancing your beef roast... $img_2$