Ingredients:

  • 1 medium (280g) yellow summer squash
  • 1 medium (280g) zucchini
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano

Instructions:

  1. Wash and dry the squash thoroughly to ensure proper searing. Trim the ends and slice each squash on a 45-degree angle into pieces approximately 3/4-inch (2cm) thick.
  2. In a large mixing bowl, toss the squash slices with olive oil, salt, pepper, garlic powder, and oregano until every piece is evenly coated.
  3. Preheat the outdoor grill or cast iron grill pan to medium-high heat (approximately 400°F / 200°C).
  4. Place the squash slices directly on the grill grates, ensuring they do not overlap.
  5. Grill for 3-4 minutes per side until mahogany-colored grill marks appear and the edges are slightly softened.
  6. Remove from the grill immediately. Optionally, finish with a pinch of flaky sea salt or a squeeze of fresh lemon juice while steaming.