Ingredients:

  • 4 medium firm-ripe peaches, halved and pitted
  • 2 tbsp unsalted butter, melted
  • 1/2 tsp ground cinnamon
  • 1 pinch flaky sea salt

Instructions:

  1. Cut the peaches along the natural seam, slicing all the way around the pit, then twist to separate and remove the pit.
  2. Using a pastry brush, lightly coat the cut side of each peach with melted butter.
  3. Sprinkle the coated peaches with ground cinnamon if desired.
  4. Preheat your grill to medium-high (approximately 375°F to 400°F / 190°C to 200°C), ensuring the grates are clean and lightly oiled.
  5. Place the peaches cut-side down directly onto the grates and grill undisturbed for 4 to 5 minutes until mahogany-colored grill marks appear.
  6. Carefully flip the peaches using tongs and grill the skin side for an additional 2 to 3 minutes until the flesh is tender.