Ingredients:

  • 2 tbsp unsalted butter, melted
  • 2 tbsp extra virgin olive oil
  • 3 cloves garlic, minced fine
  • ½ tsp kosher salt
  • ¼ tsp cracked black pepper
  • 6 ears fresh sweet corn, husks and silk removed
  • ⅓ cup grated Parmesan cheese
  • 1 tbsp fresh parsley, finely chopped
  • 1 wedge lemon

Instructions:

  1. Combine the melted butter, olive oil, minced garlic, salt, and pepper in a small bowl and stir until emulsified.
  2. Preheat your grill to medium-high heat. Lightly brush the corn with a thin layer of the garlic mixture.
  3. Place corn ears directly on the grates and grill for 12–15 minutes, rotating every 3–4 minutes until kernels are deep golden-brown with charred spots.
  4. During the final 2 minutes of grilling, brush the remaining garlic mixture generously over the corn.
  5. Remove from heat and immediately sprinkle with grated Parmesan and chopped parsley so the cheese adheres to the sizzling corn.