Ingredients:

  • 4 tablespoons unsalted butter
  • 4 cloves fresh garlic, finely minced
  • 2 teaspoons Italian seasoning blend
  • 4 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 3/4 cup heavy cream
  • 8 oz freshly shredded Parmesan cheese
  • 1 tablespoon fresh parsley, finely chopped
  • Kosher salt, to taste
  • Fresh cracked black pepper, to taste

Instructions:

  1. In a large sauté pan over medium-low heat, melt the butter.
  2. Add the minced garlic and Italian seasoning along with a pinch of salt and pepper. Stir well and cook for about one minute until fragrant.
  3. Sprinkle the flour into the pan and whisk until fully combined. Cook for an additional minute to eliminate any raw flour taste.
  4. Slowly pour in the vegetable broth while whisking constantly to prevent lumps from forming.
  5. Allow the mixture to simmer gently for around two minutes until it begins to thicken slightly.
  6. Pour in the heavy cream followed by adding Parmesan cheese and parsley. Whisk continuously until smooth and creamy.
  7. Cook on low heat while stirring frequently until you reach your desired consistency.
  8. Finally, taste your sauce and adjust with additional salt or pepper as needed before serving!