Ingredients:

  • 2 cups (300g) shredded cooked chicken breast
  • 8 oz (225g) full-fat cream cheese, softened
  • 0.5 cup (120ml) sour cream
  • 0.5 cup (120ml) buffalo wing sauce
  • 0.5 cup (120ml) ranch or blue cheese dressing
  • 1 cup (115g) sharp cheddar cheese, shredded
  • 0.5 cup (60g) Monterey Jack cheese, shredded
  • 2 tbsp green onions, thinly sliced

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Beat the 8 oz softened cream cheese in a large bowl until smooth. Stop when no lumps remain.
  3. Fold in the 0.5 cup buffalo sauce and 0.5 cup ranch dressing.
  4. Stir in the 0.5 cup sour cream until the mixture looks silky and pale orange.
  5. Add the 2 cups shredded chicken and half of the shredded cheddar and Monterey Jack.
  6. Transfer the mixture into your baking dish and spread it into an even layer.
  7. Sprinkle the remaining cheddar and Monterey Jack over the top until the surface is fully covered.
  8. Bake for 20 minutes until the edges are bubbling and the top is golden.
  9. Remove from the oven and let it sit for 5 minutes.
  10. Garnish with the 2 tbsp sliced green onions and serve immediately.