Ingredients:

  • 2 tablespoons chili powder (30ml)
  • 1 tablespoon ground cumin (15ml)
  • 1 teaspoon paprika (5ml)
  • 1 teaspoon garlic powder (5ml)
  • 1 teaspoon onion powder (5ml)
  • 1/2 teaspoon dried oregano (2.5ml)
  • 1/2 teaspoon salt (2.5ml)
  • 1/4 teaspoon black pepper (1.25ml)
  • 1/4 teaspoon cayenne pepper (1.25ml)

Instructions:

  1. In a small mixing bowl, add all the spices (chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, black pepper, and cayenne pepper).
  2. Use a whisk or fork to thoroughly combine all the spices until evenly distributed.
  3. Taste a small amount of the homemade taco seasoning. Adjust the salt, cayenne pepper, or other spices to your liking. If you want less heat, reduce or omit the cayenne pepper.
  4. Transfer the taco seasoning to an airtight container. Store in a cool, dry place for up to 6 months.