Ingredients:

  • 1 bunch fresh kale (approx. 300g), stems removed, leaves torn into bite-sized pieces
  • 1 tablespoon olive oil (15ml)
  • 1/2 teaspoon sea salt (2g)
  • 1/4 teaspoon garlic powder (1g) (optional)
  • 1/4 teaspoon smoked paprika (1g) (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Wash the kale thoroughly and dry using a salad spinner or kitchen towel to ensure the leaves are completely dry.
  3. In a large mixing bowl, combine the kale pieces with olive oil, sea salt, garlic powder, and smoked paprika. Toss well until the leaves are evenly coated.
  4. Spread the kale in a single layer on the prepared baking sheets, ensuring the leaves aren’t overcrowded.
  5. Bake in the preheated oven for 15-20 minutes or until the chips are crispy and lightly golden.
  6. Remove from oven, let cool for a few minutes, and enjoy or store in an airtight container!