Ingredients:

  • 9 cups (250g) Rice or Corn Cereal squares
  • 1 cup (170g) Semi-sweet chocolate chips
  • 0.5 cup (125g) Creamy peanut butter
  • 0.25 cup (55g) Unsalted butter
  • 1 tsp (5ml) Pure vanilla extract
  • 0.5 tsp (3g) Fine sea salt
  • 1.5 cups (190g) Powdered sugar

Instructions:

  1. Measure 9 cups (250g) of Rice or Corn Cereal squares into your largest mixing bowl.
  2. In a microwave safe bowl, combine 1 cup (170g) semi sweet chocolate chips, 0.5 cup (125g) creamy peanut butter, and 0.25 cup (55g) unsalted butter.
  3. Heat in 30 second increments until the mixture is smooth when stirred.
  4. Stir in 1 tsp (5ml) vanilla extract and 0.5 tsp (3g) fine sea salt into the chocolate mixture until it looks glossy and velvety.
  5. Pour the warm chocolate mixture over the cereal. Use a spatula to fold the cereal gently until every square is darkly coated.
  6. Let the coated cereal sit in the bowl for exactly 2 minutes.
  7. Transfer the coated cereal into a large plastic bag containing 1.5 cups (190g) powdered sugar. Shake vigorously for 30 seconds.
  8. Pour the mix onto a parchment lined baking sheet and give it a gentle shake to remove excess sugar. Wait until the chocolate sets before eating.
  9. Inspect the squares; they should be individually coated and white, not clumped together in large chocolatey balls.