Crispy Beef Taquitos Recipe 3 Ways to Taco Night

Instructions:

1. Brown ground beef in a skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
2. Add chopped onion and minced garlic to the skillet and cook until softened, about 2-3 minutes.
3. Stir in chili powder, cumin, smoked paprika (if using), salt, and pepper. Cook for another 1-2 minutes to bloom the spices.
4. Remove the skillet from the heat and stir in the shredded cheese until melted and well combined. Let cool slightly.
5. Wrap tortillas in a damp paper towel and microwave for 30 seconds to soften them. This prevents cracking when rolling. You can also warm them individually in a dry skillet.
6. Lay a warmed tortilla flat on a clean surface.
7. Spoon approximately 2 tablespoons of the beef filling along the bottom third of the tortilla.
8. Tightly roll the tortilla from bottom to top, encasing the filling.
9. Place the taquito seam-side down on a plate or baking sheet. Secure with a toothpick if needed.
10. Repeat with the remaining tortillas and filling.
11. To Fry: Heat ½ inch of oil in a skillet over medium heat until shimmering (around 350°F/175°C). Carefully place taquitos in the hot oil, 2-3 at a time, seam-side down. Fry for 2-3 minutes per side, or until golden brown and crispy. Drain on paper towels.
12. To Bake: Preheat oven to 425°F (220°C). Place taquitos seam-side down on a lightly greased baking sheet. Spray the tops of the taquitos with cooking spray. Bake for 15-18 minutes, or until golden brown and crispy, flipping halfway through.
13. To Air Fry: Place taquitos in the air fryer basket in a single layer, ensuring they are not overcrowded. Spray lightly with cooking spray. Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through, or until golden brown and crispy.
14. Serve the hot taquitos immediately with your favorite toppings and sides.