Ingredients:

  • 1 (15-ounce) can chickpeas, drained and rinsed (425g)
  • 1 tablespoon olive oil (15 ml)
  • 1 teaspoon smoked paprika (5 ml)
  • 1/2 teaspoon garlic powder (2.5 ml)
  • 1/2 teaspoon onion powder (2.5 ml)
  • 1/4 teaspoon salt (1.25 ml)
  • 1/4 teaspoon black pepper (1.25 ml)
  • Pinch of cayenne pepper (optional)

Instructions:

  1. Drain and rinse the chickpeas thoroughly. Pat them dry with a clean kitchen towel. Important: Get them as dry as possible for maximum crispness!
  2. In a mixing bowl, combine the chickpeas, olive oil, smoked paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper (if using). Toss well to coat evenly.
  3. Preheat your air fryer to 375°F (190°C). Spread the chickpeas in a single layer in the air fryer basket. Avoid overcrowding.
  4. Air fry for 15-20 minutes, shaking the basket halfway through, until the chickpeas are golden brown and crispy. Listen for that satisfying crunch when you shake them!
  5. Remove the chickpeas from the air fryer and let them cool slightly before serving. They will crisp up further as they cool.