Ingredients:

  • 2 large, firm-ripe avocados (approx. 400g), peeled, pitted, and cut into 1/2-inch thick fries
  • 1/2 cup all-purpose flour (60g), for dredging
  • 2 large eggs (approx. 100g), beaten
  • 1 cup panko breadcrumbs (50g)
  • 1/4 cup grated Parmesan cheese (25g)
  • 1 teaspoon garlic powder (5ml)
  • 1/2 teaspoon smoked paprika (2.5ml)
  • 1/4 teaspoon cayenne pepper (optional, 1.25ml)
  • Salt and freshly ground black pepper to taste
  • 1/2 cup mayonnaise (120ml)
  • 1 tablespoon lime juice (15ml)
  • 1 tablespoon finely chopped chipotle peppers in adobo sauce (15ml)
  • 1 clove garlic, minced (1 clove)
  • 1/4 teaspoon smoked paprika (1.25ml)
  • Salt to taste

Instructions:

  1. Prepare the Breading Station: Set up three shallow bowls. In the first, place the flour. In the second, beat the eggs. In the third, combine the panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, cayenne pepper (if using), salt, and pepper.
  2. Bread the Avocado Fries: Dredge each avocado fry in the flour, shaking off excess. Dip into the beaten eggs, allowing excess to drip off. Then, coat thoroughly in the panko breadcrumb mixture, pressing gently to adhere.
  3. Preheat and Prepare the Air Fryer: Preheat air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray.
  4. Air Fry the Fries: Arrange the breaded avocado fries in a single layer in the air fryer basket, being careful not to overcrowd. Air fry for 8-10 minutes, flipping halfway through, or until golden brown and crispy.
  5. Make the Chipotle Aioli (Optional): While the fries are cooking, whisk together the mayonnaise, lime juice, chipotle peppers in adobo sauce, garlic, smoked paprika, and salt in a small bowl. Adjust seasoning to taste.
  6. Serve: Serve the air fryer avocado fries immediately with the chipotle aioli for dipping (if using). Garnish with a sprinkle of Parmesan cheese or fresh cilantro, if desired.