Crescent Roll Taco Bake in 40 Minutes

Instructions:

1. Brown the ground beef in a skillet over medium high heat. Use your spatula to break the meat into small crumbles until no pink remains. According to [Serious Eats](https://www.seriouseats.com), allowing the meat to brown without overcrowding the pan ensures better flavor development.
2. Stir in the taco seasoning and salsa. Simmer for 3-5 minutes until the mixture is thick and glossy.
3. Remove the skillet from heat and fold in the softened cream cheese. Stir until the mixture is velvety and no white lumps remain. Note: Doing this off the heat prevents the cheese from breaking.
4. Grease your 9x13 inch baking dish. Unroll the crescent dough and press it firmly into the bottom and slightly up the sides. Pinch any seams shut Note: This prevents the filling from leaking into the crust.
5. Brush the dough surface with melted butter. Ensure every inch is covered to create that moisture barrier.
6. Spoon the beef mixture evenly over the buttery dough. Spread it to the edges with a spatula.
7. Cover the meat with shredded Mexican blend cheese and the crushed Doritos.
8. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until the cheese is bubbly and the crust edges are deep mahogany gold.