Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup salsa (store-bought or homemade)
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions:

  1. In a mixing bowl, combine softened cream cheese and sour cream. Use a hand mixer or stand mixer to blend until smooth and creamy.
  2. Add the salsa, cheddar cheese, lime juice, garlic powder, and onion powder. Stir until fully combined, ensuring even distribution of ingredients.
  3. Taste the mixture and season with salt and pepper as desired.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let flavors meld.
  5. Transfer the dip to a serving bowl and dig in with tortilla chips, crackers, or fresh vegetables.