Ingredients:

  • 4 large flour tortillas
  • 8 ounces cream cheese, softened
  • 1 cup dill pickles, chopped finely
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 tablespoons fresh chives, chopped (optional)
  • Additional pickles for garnish
  • Optional: hot sauce or a dollop of mustard for extra kick

Instructions:

  1. Gather all ingredients and chop pickles finely.
  2. In a mixing bowl, combine softened cream cheese, chopped pickles, garlic powder, and onion powder. Stir until well blended; taste and adjust seasoning if necessary.
  3. Lay a tortilla flat on a cutting board. Spread a generous layer of the cream cheese mixture evenly across the tortilla, leaving a small border.
  4. Sprinkle chopped chives over the cream cheese mixture for an added fresh flavor.
  5. Starting from one end, tightly roll the tortilla away from you, ensuring the filling stays inside.
  6. Cut the roll into bite-sized pieces (about 1-inch thick) and arrange on a platter, garnishing with extra pickles.