Ingredients:

  • 1/2 cup (125g) basil pesto
  • 1/4 cup (60g) mayonnaise
  • 1/4 cup (60g) plain Greek yogurt
  • 1 tbsp (15ml) fresh lemon juice
  • 1 tsp (5ml) white vinegar
  • 1/2 tsp (3g) garlic powder
  • 1/4 tsp (1.5g) sea salt
  • 1/4 tsp (1g) black pepper

Instructions:

  1. In a medium mixing bowl, combine the basil pesto, mayonnaise, and Greek yogurt. Whisk in a circular motion until the pesto is fully integrated into the creams.
  2. Pour in the lemon juice and white vinegar. Whisk vigorously for 30 seconds until the dressing becomes more fluid and vibrant in color.
  3. Stir in the garlic powder, sea salt, and black pepper. Continue whisking until the dressing is velvety and no lumps remain.