Ingredients:

  • 1 lb green cabbage, shredded
  • 1 cup carrots, shredded
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp granulated sugar
  • 1 tsp celery seed
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Shred 1 lb green cabbage and 1 cup carrots using a box grater or a food processor slicing disc; place them in a large mixing bowl along with 1/4 cup thinly sliced red onion.
  2. In a separate small bowl, whisk together 1/2 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp granulated sugar, 1 tsp celery seed, 1/2 tsp salt, and 1/4 tsp black pepper until the sugar has completely dissolved and the mixture is smooth.
  3. Pour the dressing over the vegetable mixture and toss gently with spoons or tongs until the cabbage is fully coated.
  4. Place the bowl in the refrigerator to chill for 30 minutes to allow the flavors to meld before serving.