Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • 1 packet ranch seasoning mix
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • 12 oz penne pasta
  • 1 cup shredded cheddar cheese
  • ½ cup heavy cream
  • Fresh parsley, chopped (optional)

Instructions:

  1. In a large pot, bring salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.
  2. In a skillet, add a drizzle of oil over medium-high heat. Season chicken breasts with garlic powder, onion powder, and black pepper. Sauté until cooked through (about 6-7 minutes per side). Remove from skillet and shred the chicken.
  3. In the same skillet, reduce heat to medium. Add cream cheese, chicken broth, and ranch seasoning mix. Stir and cook until smooth (about 3-4 minutes).
  4. Return the shredded chicken to the skillet with the sauce. Stir in heavy cream and shredded cheddar cheese until melted.
  5. Add the cooked penne to the sauce, mixing well to coat all pasta.
  6. Garnish with fresh parsley if desired. Serve immediately while hot.