Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 1/2 cup cayenne-based hot sauce
  • 2 tbsp low-sodium ranch seasoning powder
  • 1 tbsp olive oil
  • 1/4 cup plain Greek yogurt

Instructions:

  1. Place the chicken breasts in the bottom of the slow cooker in a single layer.
  2. Drizzle with olive oil and sprinkle the ranch seasoning evenly across the tops.
  3. Pour the hot sauce over the meat, ensuring every inch is coated.
  4. Cover and cook on Low for 4 hours without lifting the lid.
  5. Remove the chicken to a plate and use two forks to pull the meat apart into thin strands.
  6. Return the shredded chicken to the slow cooker, tossing it in the remaining juices, and stir in the Greek yogurt for a creamier texture.