Ingredients:

  • 1 pound ground breakfast sausage (pork or turkey)
  • 4 large eggs
  • 1 cup diced bell peppers (red, green, or yellow)
  • 1 cup chopped spinach or kale
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper, to taste
  • Olive oil, for cooking

Instructions:

  1. [Step 1: Cook the Sausage] In a large skillet over medium heat, add the ground sausage. Cook until browned and fully cooked through, breaking it apart with a spatula as it cooks (about 5–7 minutes). Once cooked, remove the sausage from the skillet and set aside.
  2. [Step 2: Sauté Vegetables] In the same skillet, add a drizzle of olive oil if needed. Add diced bell peppers and sauté until they are tender (about 3–4 minutes). Stir in chopped spinach or kale until wilted (about 1–2 minutes).
  3. [Step 3: Scramble Eggs] Push the vegetables to one side of the skillet. Crack in the eggs on the empty side; season with salt and pepper. Scramble until fully cooked through but still soft.
  4. [Step 4: Combine Ingredients] Return the cooked sausage back into the skillet with vegetables and scrambled eggs. Mix everything together until thoroughly combined. Sprinkle shredded cheese on top; allow it to melt slightly before serving.
  5. [Serving Suggestions] Divide mixture into bowls. Top with optional toppings like sliced avocado, fresh salsa, hot sauce, or chopped green onions for added flavor.