Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups cooked, shredded chicken
  • Salt and pepper to taste
  • 1 package store-bought gnocchi or homemade if preferred
  • 2 cups fresh spinach

Instructions:

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and sauté until translucent (about 3-4 minutes).
  3. Stir in minced garlic, carrots, and celery; cook until softened (about 5 minutes).
  4. Sprinkle dried thyme and oregano over vegetables; stir to combine.
  5. Pour in chicken broth and bring to a simmer.
  6. Add shredded chicken and heavy cream; stir well.
  7. Season with salt and pepper to taste.
  8. Add gnocchi to the simmering soup; cook according to package instructions (usually 3-5 minutes).
  9. Gnocchi is done when they float to the top.
  10. Stir in fresh spinach and cook until wilted (about 1-2 minutes).
  11. Adjust seasoning if necessary.
  12. Ladle soup into bowls and garnish if desired.