Ingredients:

  • 1 Calculator
  • 1 Pen/Pencil
  • 1 Piece of Paper
  • 1 Recipe needing conversion
  • 1 internet connection to visit a Recipe Conversion site like [The Spruce Eats Recipe Conversion](https://www.thespruceeats.com/recipe-conversion-basics-4771272)

Instructions:

  1. Understand the Basics: Review US customary & metric units. Grasp volume vs. weight & unit interchangeability.
  2. Scaling Recipes: Determine desired yield & calculate conversion factor. Multiply ingredients & round measurements.
  3. Temperature Conversions: Know Fahrenheit to Celsius conversion formulas. Understand altitude's effect.
  4. Ingredient Substitution: Recognize that some ingredient substitutions may affect the final result. Research substitutions for key ingredients.
  5. Practice with a Simple Example: Choose a simple recipe, demonstrate scaling, and convert temperature units.