Ingredients:

  • 4 large ripe tomatoes, diced
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper, to taste
  • 1 tablespoon balsamic vinegar
  • 1 French baguette, sliced
  • 1/4 cup extra virgin olive oil for brushing
  • Balsamic glaze for garnish

Instructions:

  1. Combine diced tomatoes, minced garlic, and chopped basil in a mixing bowl. Drizzle with olive oil, balsamic vinegar, and season with salt and pepper. Mix gently and set aside.
  2. Preheat the grill pan or oven to 400°F (200°C). Slice the French baguette into 1/2-inch thick pieces and brush each slice lightly with olive oil on both sides.
  3. Toast the bread slices on a baking sheet or grill pan in the oven for 5-7 minutes until golden brown and crispy.
  4. Remove toasted bread and spoon the tomato mixture generously on top of each slice.
  5. Drizzle balsamic glaze over assembled bruschetta and serve immediately for best freshness.