Ingredients:

  • 2 tablespoons (10 g) dried thyme
  • 2 tablespoons (10 g) dried rosemary
  • 1 tablespoon (5 g) dried basil
  • 1 tablespoon (5 g) dried savory
  • 1 tablespoon (5 g) dried marjoram (optional)
  • 1 teaspoon (2 g) dried lavender (optional)
  • 1 teaspoon (2 g) ground fennel (optional)

Instructions:

  1. Assemble all dried herbs and spices in one place.
  2. In a mixing bowl, add dried thyme, rosemary, basil, savory, marjoram, lavender, and fennel.
  3. Use a spoon or your hands to thoroughly blend the herbs until evenly combined.
  4. Transfer the mixture to an airtight container and seal tightly. Label with the date prepared.