Ingredients:

  • 1 cup (125g) all-purpose flour (heat-treated; see instructions)
  • ½ cup (115g) unsalted butter, softened
  • ¾ cup (150g) brown sugar, packed
  • ¼ cup (50g) granulated sugar
  • 2 tablespoons (30ml) milk (whole or any preferred variety)
  • 1 teaspoon (5ml) pure vanilla extract
  • ½ teaspoon salt
  • ½ cup (90g) mini semi-sweet chocolate chips

Instructions:

  1. Heat-treat the flour by spreading it evenly and microwaving in 30-second intervals until it reaches 165°F or baking at 350°F for 5 minutes; then let it cool completely.
  2. Cream the softened butter, brown sugar, and granulated sugar in a mixing bowl until light and fluffy (about 2-3 minutes).
  3. Stir in milk, vanilla extract, and salt until fully combined.
  4. Gradually mix in the cooled, heat-treated flour until thoroughly incorporated.
  5. Fold in the mini semi-sweet chocolate chips evenly into the dough.
  6. Serve immediately or store in an airtight container in the refrigerator for up to one week.