Ingredients:

  • 1 pound (450g) ziti pasta
  • 2 tablespoons (30ml) olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound (450g) ground beef or Italian sausage
  • 1 can (28 ounces/796g) crushed tomatoes
  • 2 tablespoons (30g) tomato paste
  • 1 teaspoon (5g) dried oregano
  • 1 teaspoon (5g) dried basil
  • Salt and pepper, to taste
  • 15 ounces (425g) ricotta cheese
  • 1 large egg
  • 1 pound (450g) mozzarella cheese, shredded
  • ½ cup (50g) grated Parmesan cheese
  • Fresh basil leaves, for garnish (optional)

Instructions:

  1. Boil salted water in a large pot. Add ziti pasta and cook until al dente, according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Sauté diced onion until translucent (about 4-5 minutes). Add minced garlic and cook for an additional minute. Stir in the ground beef or Italian sausage; cook until browned. Add crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 15 minutes.
  3. In a mixing bowl, combine ricotta cheese, egg, and half of the mozzarella cheese. Mix until smooth.
  4. Preheat the oven to 375°F (190°C). In a baking dish, layer half of the pasta, followed by half of the sauce, then all of the ricotta mixture, followed by the remaining pasta and sauce. Top with the remaining mozzarella and sprinkle with Parmesan cheese.
  5. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 15-20 minutes, until cheese is bubbly and golden.
  6. Let cool for 5-10 minutes, garnish with fresh basil if desired, and serve hot.