Ingredients:

  • 1 cup (240ml) plain or vanilla Greek yogurt
  • 1-2 tablespoons (15-30ml) honey or maple syrup, to taste
  • 1 teaspoon (5ml) vanilla extract (if using plain yogurt)
  • 1 cup (150g) fresh strawberries, finely chopped
  • 1 cup (170g) semi-sweet or dark chocolate chips
  • 1 tablespoon (15ml) coconut oil (optional, for smoother chocolate)

Instructions:

  1. In a medium bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract (if using plain yogurt). Mix well until smooth and evenly combined.
  2. Gently fold in the finely chopped strawberries into the yogurt mixture.
  3. Line your mini muffin tin with paper liners (optional). Spoon approximately 1 tablespoon of the yogurt-strawberry mixture into each mold cavity, filling it almost to the top.
  4. Transfer the muffin tin to the freezer. Freeze for at least 2 hours, or until the yogurt bites are completely solid.
  5. In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 20-30 second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to burn the chocolate!
  6. Remove the frozen yogurt bites from the muffin tin (remove paper liners, if used). Dip the tops of the bites into the melted chocolate, or drizzle the chocolate over the top of each bite using a spoon or piping bag.
  7. Return the chocolate-coated yogurt bites to the freezer for another 15-30 minutes, or until the chocolate is set.
  8. Serve the frozen yogurt bites immediately. Store any leftovers in an airtight container in the freezer for up to 2 weeks.