Ingredients:

  • 2 ounces (60 ml) Vodka
  • 1 ounce (30 ml) Crème de Cacao
  • ½ ounce (15 ml) Heavy Cream
  • ¼ ounce (7.5 ml) Simple Syrup (optional)
  • Ice cubes
  • Chocolate shavings (optional garnish)
  • Cocoa powder (optional garnish)
  • Cherry (optional garnish)

Instructions:

  1. Place the martini glass in the freezer for at least 30 minutes.
  2. Fill a cocktail shaker with ice.
  3. Pour the vodka, crème de cacao, heavy cream, and simple syrup (if using) into the shaker.
  4. Close the shaker tightly and shake well for 15-20 seconds.
  5. Strain the mixture into the chilled martini glass.
  6. Garnish with chocolate shavings, a dusting of cocoa powder on the rim, or a cherry.