Ingredients:

  • 8 oz rotini pasta
  • 6 slices of crispy bacon
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh basil leaves, chopped
  • 1/2 cup red onion, finely chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste
  • 1/2 teaspoon garlic powder (optional)

Instructions:

  1. Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a skillet, cook the bacon over medium heat until crispy. Remove from skillet, drain on paper towels, and crumble into bite-sized pieces.
  3. In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, basil, red onion, and crumbled bacon.
  4. In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, pepper, and garlic powder (if using).
  5. Pour the dressing over the pasta salad and toss gently to coat. Cover and refrigerate for at least 30 minutes to allow flavors to meld.