Ingredients:

  • 3 cups cooked chicken, shredded or diced (about 450g)
  • 2 cups broccoli florets (about 200g), fresh or frozen, lightly steamed
  • 1 (10.5 oz / 298g) can cream of chicken soup
  • ½ cup sour cream or plain Greek yogurt (about 120g)
  • 1 cup shredded cheddar cheese (about 115g)
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • Pinch of paprika
  • 1 (6 oz / 170g) box stuffing mix
  • 1 ¼ cups chicken broth (300ml)
  • 2 tablespoons unsalted butter (28g)

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. Heat chicken broth and butter in a saucepan until boiling.
  3. Stir in stuffing mix, cover, and remove from heat.
  4. Let sit for 5 minutes.
  5. Fluff with a fork.
  6. In a large bowl, combine cooked chicken, broccoli, cream of chicken soup, sour cream, cheddar cheese, garlic powder, black pepper, and paprika.
  7. Stir until well combined.
  8. Spread chicken-broccoli mixture evenly into the prepared baking dish.
  9. Top evenly with the prepared stuffing.
  10. Bake uncovered for 30-35 minutes, or until the casserole is hot and bubbly and the stuffing is golden brown.
  11. Let sit for 5 minutes before serving.