Chewy Butterscotch Chip Cookies: Delicious Recipes Using Butterscotch Chips

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
3. Gradually beat in the eggs one at a time, then add the vanilla extract until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to over-mix.
6. Gently fold in the butterscotch chips using a spatula.
7. Use a cookie scoop or spoon to portion dough onto baking sheets lined with parchment paper, leaving about 2 inches between cookies.
8. Bake in the preheated oven for 10-12 minutes or until lightly golden brown around the edges. The centers will appear soft.
9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.