Zucchini Crust Grilled Cheese Squares A Cheesy Dream

Instructions:

1. Grate the zucchini, salt it, and let it drain in a colander for 15 minutes to remove excess moisture.
2. Wrap the zucchini in a clean kitchen towel or cheesecloth and squeeze out as much remaining moisture as possible.
3. In a large bowl, combine the squeezed zucchini, egg, Parmesan, mozzarella, and flour. Mix well, adding more flour if needed.
4. Divide the zucchini mixture into 8 equal portions. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Form 4 portions of the zucchini mix into rough squares, about 4-5 inches in size.
5. Cook the zucchini crusts for 5-7 minutes per side, or until golden brown and crispy, flipping carefully with a spatula. Repeat with the other 4 portions.
6. Place two slices of cheese (cheddar and Monterey Jack) on 4 of the cooked zucchini crusts. Top with the remaining 4 zucchini crusts, creating sandwiches.
7. Add the remaining 1 tablespoon of olive oil to the skillet. Cook the sandwiches for 2-3 minutes per side, or until the cheese is melted and gooey, and the crusts are heated through.
8. Cut each grilled cheese into squares (if desired) and serve immediately.