Ingredients:

  • 1 pound ground beef (80/20 blend recommended)
  • 1 large onion, finely chopped
  • 1 medium green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 cup breadcrumbs (plain or Italian-style)
  • ½ cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 ½ cups shredded provolone cheese
  • ¼ cup prepared cheese sauce (optional for extra creaminess)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Heat a skillet over medium heat. Add the chopped onion and bell pepper; cook until softened (about 5-7 minutes). Stir in minced garlic; cook for additional 1 minute. Set aside to cool slightly.
  2. In a large mixing bowl, combine ground beef, sautéed vegetables, egg, breadcrumbs, milk, Worcestershire sauce, salt, pepper, garlic powder, and smoked paprika. Mix by hand until just combined (do not overmix).
  3. Transfer the meat mixture into the prepared baking dish. Shape it into a loaf, ensuring even thickness.
  4. Preheat oven to 350°F (175°C). Bake the meatloaf in the preheated oven for 40 minutes.
  5. After 40 minutes, remove the meatloaf and top with shredded cheese and cheese sauce (if using). Return to the oven and bake for an additional 10-15 minutes until cheese is melted and bubbly, and the internal temperature reaches 165°F (74°C).
  6. Allow the meatloaf to rest for 10 minutes before slicing. Garnish with chopped parsley and serve.