Ingredients:

  • 240ml warm water (105°F-115°F)
  • 7g active dry yeast
  • 12g granulated sugar
  • 400g all-purpose flour
  • 30ml extra virgin olive oil
  • 6g sea salt
  • 56g unsalted butter, melted
  • 3g garlic powder
  • 1g dried oregano
  • 1g dried parsley
  • 200g shredded mozzarella cheese
  • 45g grated parmesan cheese
  • 1 pinch red pepper flakes

Instructions:

  1. Combine warm water, sugar, and yeast in a bowl. Let sit for 5–10 minutes until foamy and frothy.
  2. Add olive oil, salt, and 2 cups of flour. Gradually add remaining flour until the dough pulls away from the sides of the bowl.
  3. Knead the dough for 5–7 minutes until it is smooth, elastic, and slightly tacky.
  4. Place dough in a greased bowl, cover, and let rise in a warm spot for 60 minutes or until doubled in size.
  5. Punch down the dough and stretch it into a 10x14 inch rectangle on a prepared baking sheet.
  6. Whisk melted butter, garlic powder, oregano, and parsley. Brush the glaze generously over the dough.
  7. Spread the mozzarella and parmesan cheese evenly over the buttered dough.
  8. Bake at 425°F (220°C) for 12–15 minutes until the edges are golden brown and the cheese is bubbly.
  9. Let rest for 2 minutes, then use a pizza cutter to slice into long strips.