Ingredients:

  • 1 lb lean ground beef (80/20 blend)
  • 1/2 cup diced yellow onion
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp cracked black pepper
  • 2 cups Bisquick original mix
  • 1 cup whole milk
  • 1 large egg, beaten
  • 2 tbsp melted salted butter
  • 2 cups sharp cheddar cheese, shredded

Instructions:

  1. Brown the ground beef and diced onions in a skillet over medium-high heat until the meat is fully cooked and aromatic. Stir in the Worcestershire sauce, salt, and pepper.
  2. Drain all excess grease from the skillet and transfer the beef mixture to the bottom of a greased 9-inch glass or ceramic pie dish.
  3. In a medium bowl, whisk together the Bisquick mix, milk, and beaten egg until the batter is smooth. Stir in the melted butter.
  4. Sprinkle the shredded cheddar cheese evenly over the cooked beef in the pie dish.
  5. Carefully pour the batter over the cheese, spreading it evenly to the edges with a spatula.
  6. Bake at 400°F (200°C) for 25 to 30 minutes until the top is mahogany-colored and a knife inserted in the center comes out clean.
  7. Let the pie rest for 10 minutes to set before slicing.