Ingredients:

  • Active dry yeast: 2 ¼ teaspoons (7g / one packet)
  • Warm water (105-115°F / 40-46°C): 1 ¼ cups (300ml)
  • Granulated sugar: 1 tablespoon (12g)
  • Olive oil: 2 tablespoons (30ml)
  • All-purpose flour: 3 ½ cups (420g), plus more for dusting
  • Salt: 1 ½ teaspoons (9g)
  • Olive oil: 1 tablespoon (15ml)
  • Garlic: 2 cloves, minced
  • Canned crushed tomatoes: 28 ounces (800g)
  • Tomato paste: 2 tablespoons (30ml)
  • Dried oregano: 1 teaspoon (2g)
  • Dried basil: 1 teaspoon (2g)
  • Sugar: 1 tablespoon (12g)
  • Salt: ½ teaspoon (3g), or to taste
  • Black pepper: ¼ teaspoon (1g), or to taste
  • Shredded mozzarella cheese: 16 ounces (450g), low-moisture, part-skim

Instructions:

  1. Activate the Yeast: Combine warm water, sugar, and yeast in a large bowl. Let stand for 5-10 minutes until foamy, indicating the yeast is active.
  2. Make the Dough: Add olive oil, flour, and salt to the yeast mixture. Mix until a shaggy dough forms. Knead for 5-7 minutes (either by hand or with a stand mixer) until smooth and elastic.
  3. Proof the Dough: Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1.5-2 hours, or until doubled in size.
  4. Prepare the Sauce: Heat olive oil in a saucepan over medium heat. Add garlic and cook until fragrant (about 30 seconds). Stir in crushed tomatoes, tomato paste, oregano, basil, sugar, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally, until slightly thickened.
  5. Preheat Oven and Prepare Baking Sheet: Preheat oven to 450°F (230°C). Lightly grease a baking sheet or pizza stone.
  6. Shape the Dough: Punch down the risen dough. Roll or press the dough into a rectangular shape that fits the baking sheet. Transfer the dough to the prepared baking sheet.
  7. Add Sauce and Cheese: Spread the tomato sauce evenly over the dough. Sprinkle generously with shredded mozzarella cheese.
  8. Bake the Pizza: Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Cool and Serve: Let the pizza cool slightly before slicing and serving.