Ingredients:

  • 6 portions chicken breast
  • 1/2 cup extra virgin olive oil
  • 1/4 cup low sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 3 tbsp lemon juice
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes

Instructions:

  1. Combine the olive oil, soy sauce, honey, and Dijon mustard in a medium mixing bowl. Whisk vigorously until the mixture is glossy and fully emulsified.
  2. Stir in the minced garlic, lemon juice, oregano, smoked paprika, pepper, and red pepper flakes, whisking until dry spices are evenly distributed.
  3. Pour the finished marinade into a resealable plastic bag. Squeeze out as much air as possible before sealing to ensure maximum contact with the chicken.
  4. Add chicken to the bag and marinate for 30 minutes up to 8 hours.
  5. Grill chicken over medium-high heat until internal temperature reaches 165°F (74°C), ensuring a caramelized crust.