Ingredients:

  • 3 large overripe bananas (approx. 1 1/2 cups mashed)
  • 1/2 cup (113g) unsalted butter, melted and cooled
  • 3/4 cup (150g) light brown sugar, packed
  • 1 large egg, room temperature
  • 1 tsp pure vanilla extract
  • 2 tbsp plain Greek yogurt
  • 1 1/2 cups (190g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp fine sea salt
  • 1 tsp ground cinnamon

Instructions:

  1. Preheat your oven to 350°F (180°C) to ensure a high initial rise. Line a 12-cup standard muffin tin with paper liners or apply non-stick spray.
  2. In a large mixing bowl, mash the 3 large bananas with a fork or potato masher until mostly smooth with a few small lumps. Whisk in the melted butter, brown sugar, egg, Greek yogurt, and vanilla extract until the mixture is fully combined and syrupy.
  3. Sift the all-purpose flour, baking soda, baking powder, sea salt, and cinnamon directly into the wet ingredients. Use a silicone spatula to fold the mixture gently just until no streaks of dry flour remain. Do not over-mix.
  4. Divide the batter evenly among the 12 muffin cups. Bake at 350°F (175°C) for 20 minutes or until a toothpick comes out clean.