Ingredients:

  • 1 lb (450g) Ground Beef, 80/20 blend
  • 1/2 lb (225g) Ground Pork, medium-fat
  • 1/4 cup (30g) Rusk, finely ground (or breadcrumbs)
  • 2 tablespoons (24g) All-Purpose Flour
  • 1 teaspoon (5g) Ground Black Pepper
  • 1 teaspoon (5g) Ground White Pepper
  • 1/2 teaspoon (2.5g) Ground Coriander
  • 1/2 teaspoon (2.5g) Ground Nutmeg
  • 1/4 teaspoon (1.25g) Ground Mace (optional)
  • 1 teaspoon (5g) Salt
  • 1/4 cup (60ml) Cold Water
  • Vegetable oil, for cooking

Instructions:

  1. Combine ground beef, ground pork, rusk, flour, and all spices in a large bowl.
  2. Gradually add cold water while mixing thoroughly to combine. Don’t overmix!
  3. Press the mixture firmly and evenly into a lined 9x5 inch loaf pan.
  4. Cover with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight, to firm up.
  5. Turn the loaf out onto a cutting board. Using a sharp knife, slice the square sausage into ½-inch thick squares.
  6. Heat a tablespoon of vegetable oil in a large skillet or griddle over medium heat. Cook the sausage squares for 3-4 minutes per side, or until golden brown and cooked through. Internal temperature should reach 160°F (71°C).
  7. Remove from skillet and serve immediately.