Ingredients:

  • 2 medium zucchini, sliced into 1/2-inch rounds (approx. 1 lb / 450g)
  • 2 medium yellow squash, sliced into 1/2-inch rounds (approx. 1 lb / 450g)
  • 1 small red onion, sliced into wedges (approx. 4 oz / 115g)
  • 3 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup grated vegan Parmesan cheese

Instructions:

  1. Preheat your oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper.
  2. Slice the zucchini and yellow squash into consistent 1/2-inch disks and slice the red onion into thick wedges.
  3. In a large mixing bowl, combine the zucchini, squash, and onion. Drizzle with olive oil and sprinkle in the garlic powder, salt, and pepper; toss thoroughly until uniformly coated.
  4. Spread the vegetables in a single layer on the baking sheet, ensuring they are not crowded. Bake for 12-15 minutes.
  5. Remove from the oven, immediately sprinkle the grated vegan Parmesan cheese over the top, and return to the oven for another 2-3 minutes until the cheese is melted and edges are charred.