Ingredients:

  • 1 cup (190g) white rice (medium or short-grain)
  • 4 cups (960ml) whole milk
  • 1 cup (200g) granulated sugar
  • 3 large eggs, lightly beaten
  • 1 tablespoon (15ml) vanilla extract
  • 1 teaspoon (5g) ground cinnamon
  • ¼ teaspoon (1g) salt
  • Ground cinnamon or nutmeg for sprinkling (optional)
  • Whipped cream or raisins for garnish (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Rinse the rice under cold water until the water runs clear.
  3. In a medium saucepan, combine rice and milk. Bring to a gentle simmer over medium heat.
  4. Once simmering, reduce heat and cook for about 15 minutes until rice is slightly tender.
  5. In a large bowl, whisk together the sugar, eggs, vanilla extract, cinnamon, and salt.
  6. Slowly add the cooked rice mixture to the egg mixture, stirring continuously to combine.
  7. Pour the mixture into the prepared baking dish.
  8. Bake for 30-35 minutes or until the pudding is set and lightly golden on top.
  9. Remove from the oven and allow to cool slightly before serving.
  10. Serve warm or chilled; sprinkle with ground cinnamon or nutmeg before serving.