Cheesy Smoked Chicken for 5 Servings

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken breasts dry with paper towels and arrange them in a single layer in a 9 x 13 inch baking dish.
3. In a mixing bowl, whisk together the sour cream, cream of chicken soup, garlic powder, and black pepper until velvety.
4. Spread the sour cream mixture evenly over the chicken breasts and sprinkle shredded cheddar cheese across the top to create a seal.
5. In a small bowl, combine finely diced smoked turkey, Panko breadcrumbs, melted butter, and parsley. Toss until coated.
6. Press the turkey mixture firmly onto the cheese layer to form a textured crust.
7. Bake uncovered on the center rack for 40 to 45 minutes, or until the topping is mahogany-brown and chicken reaches an internal temperature of 165°F (74°C).
8. Let the dish rest for 5 minutes before serving.