Ingredients:

  • 16 oz full fat cream cheese, softened
  • 3/4 cup Frank’s RedHot Buffalo Sauce
  • 1/2 cup ranch dressing
  • 1 tsp garlic powder
  • 3 cups shredded rotisserie chicken
  • 1.5 cups sharp cheddar cheese, freshly grated
  • 1/2 cup Monterey Jack cheese
  • 1/4 cup green onions

Instructions:

  1. Preheat the oven to 175°C (350°F).
  2. Soften the 16 oz cream cheese in a large bowl. Use a fork to mash it until it’s completely smooth with no lumps.
  3. Mix in the 3/4 cup buffalo sauce, 1/2 cup ranch, and 1 tsp garlic powder. Stir until the mixture is a uniform orange color.
  4. Fold in the 3 cups of shredded chicken and 1 cup of the cheddar cheese.
  5. Spread the mixture evenly into your baking dish using a spatula.
  6. Top with the remaining 0.5 cup of cheddar and the 1/2 cup of Monterey Jack.
  7. Bake for 20 minutes until the edges are bubbling and the top is golden.
  8. Garnish with the 1/4 cup sliced green onions immediately after removing from the oven.
  9. Rest the dip for 5 minutes before serving.