Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup almond flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- (for the filling) ¾ cup raspberry jam (seedless preferred)
- (for the filling) 1 teaspoon cornstarch
- (for the filling) 1 tablespoon lemon juice
- (for rolling) ½ cup powdered sugar